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THIS WEEK |
We invite you to Frankie to experience this week’s highlights.

This Week’s Main Course
Grilled King Oyster Mushroom; polenta, fresh herb crispy potato, pecorino cheese
This Week’s Main Course
King crab risotto; truffle, crab foam


This Week’s Cocktail
Smoke on the Fig: Aydın dried fig and fig leaf infused blended scotch whisky, lapsang syrup, orange bitter.
White’s of the week
Kavaklıdere Misket; Jasmine, bergamot, rose notes in the nose, mid-long, balanced acidity and quite refreshing ending in the palate. This wine harvested at night invites you to accompany to our dishes. Grapes; Bornova misketi.
