We invite you to Frankie to experience this week’s highlights.

This Week’s Main Course

Grilled King Oyster Mushroom; polenta, fresh herb crispy potato, pecorino cheese

This Week’s Main Course

King crab risotto; truffle, crab foam

This Week’s Cocktail

Smoke on the Fig: Aydın dried fig and fig leaf infused blended scotch whisky, lapsang syrup, orange bitter.

White’s of the week

Kavaklıdere Misket; Jasmine, bergamot, rose notes in the nose, mid-long, balanced acidity and quite refreshing ending in the palate. This wine harvested at night invites you to accompany to our dishes. Grapes; Bornova misketi.