“I love everything that’s old: old friends, old times, old manners, old books, old wine.”
From the very beginning, our passion and desire has always been to preserve our rich culinary legacy. Our quest continues and today, our seasonal menu includes dishes prepared first and foremost with agricultural products with geographical indications.
Our main objective is to successfully re-interpret traditional culinary delights with innovative cooking techniques and touches to present to our discerning guests for an extraordinary fine dining experience with excellent service.
Our regular patrons are fortunate and appreciate the fact that our menu changes according to the season and includes a delicious selection of new dishes to taste.
Our venue’s setting is warm, sophisticated and chic with a spectacular view as a backdrop and a selection of valuable contemporary art pieces are exhibited throughout.
PRESENTS YOUR FAVORITES
Which one of these three incredibly refreshing cocktails prepared with seasonal flavors this month would you like to try first?
Domestic wines produced with local grapes cultivated for thousands of years on Anatolian soil;
Internationally acclaimed prestigious, award-winning wines, are all available in Frankie’s stellar wine cellar.
Our wine cellar includes over 200 labels of domestic and international wines. We welcome and invite you to take a tour of the wine cellar with our experienced sommeliers who can assist and advise you in making your selections.
It is always with great pleasure and joy for us to have the chance to do wine tastings and share tales about the refined wines in our cellar with our distinguished guests.
To plan your intimate special event, please call: +90 212 230 66 66 or send an email to: